Beautiful flowers from my farm to your table
Our story
My story began as a small child in my grandma's garden. Picking the violets that grew wild in her yard, their delicate purple scent clinging to my fingertips long after I'd left. Smelling her muted purple lilacs, fresh from the backyard bushes that towered over my head, their fragrance a sweet, heady perfume. Eating her heirloom tomatoes, sliced and salted, warm from her garden, the juice dripping down my chin, a taste of pure summer. Fried green tomatoes on a warm July night while the lightning bugs darted through the sky, their tiny lights flickering like magic, illuminating our laughter. My story is my memories of my grandma's garden, a place where the earth felt alive and the air hummed with secrets whispered on the breeze. It was a place where time seemed to slow down, where the worries of the world faded away, and all that mattered was the present moment, the feel of the warm earth beneath my bare feet, the taste of summer on my tongue.
Picked with care
Our flowers are harvested in the cool of the mornings and the gentle warmth of the evenings, when they are at their peak colors, ensuring they wilt less and stay fresh longer. Each delicate bloom is handled with care and touched with love, from the moment it's carefully plucked to the moment it's placed in your hands. It's important to us that you know our flowers are grown organically, nurtured naturally without harsh chemicals. This means they are safe to touch, to smell, to hold close – a pure and beautiful gift from the earth.
“I’m in love with your eggs, I would like five dozen more. They taste great, and they cook good. I’ve been going to an Amish lady in Hagerstown and love that I found eggs I like closer to home.”
- Kathy C. ,Customer